Monte Mar Cascais Menu
Monte Mar Cascais menu, 2026. Prices in euros, VAT included.
Off to a good start
- Bread and Butter: €3.60
- Olives: €2.00
- Buttered Toast: €3.60
- Chef's Paté: €3.00
- Traditional buttery cheese from the Azeitão region: €12.00
- Dry-cured Azeitão cheese: €14.00
- Iberian dry-cured ham: €18.00
- Melon with dry-cured ham: €18.00
- Fish Soup: €12.50
- Creamy Seafood Soup: €13.50
- Fried Prawns with Garlic and Olive Oil: €25.00
- Stuffed Brown Crab: €43.00
- Warm Local Prawns with Salt: €85.00/kg
- Prawns: €75.00/kg
- Goose Neck Barnacles: €95.00/kg
- Local Slipper Lobsters: €160.00/kg
- Mussels (garlic and coriander, onions and tomato, or leeks and cream): €21.00
- Fried Baby Squid: €20.00
- Fresh Clams (garlic and coriander, onions and tomato, or leeks and cream): €36.00
- Oysters: €4.50 each
- Octopus Salad: €26.00
Sea dive
- Rock Lobster: €185.00/kg
- Blue Lobster: €175.00/kg
- Seafood Rice (for 2): €85.00
- Scarlet Shrimps: €195.00/kg
- Rock Lobster Salad: €41.00
- Lobster Curry: €78.00
- Grilled Tiger Prawns: €145.00/kg
- Prawn Curry: €35.00
- Grilled Fish and Seafood Mix (for 2): €78.00
- Lobster Thermidor: €195.00/kg
- Fried Scampi with Cockle Rice: €32.00
- Seafood Bread Mash (for 2): €85.00
- Prawn and Garlic Bread Mash (for 2): €62.00
- Prawn Salad: €29.00
- Seafood Parrillada (for 2): €175.00
- Rock Lobster Pancakes: €42.00
- Seafood Curry: €40.00
- Shellfish Cataplana (for 2): €85.00
- Grilled Prawns with Garlic Rice: €30.00
- Sea Bream: €85.00/kg
- Sea Bass: €85.00/kg
- Turbot: €85.00/kg
- Red Mullets: €85.00/kg
- Grilled Grouper: €38.00
- Sole (meunière, banana, or fried with bread mash): €38.00
- Grouper Loin with Butter and Lemon Sauce: €34.00
- Grouper Medallions Delícia: €34.00
A classic more than 35 years old
- Hake Fillets with Cockle Rice and Tartare Sauce, speciality: €30.50
- Monte Mar Grilled Squid: €28.00
- Fried Squid with Cockle Rice: €28.00
- Roasted Codfish and Baked Potatoes: €38.00
- Hake Head: €31.00 per person
- Squid and Prawn Kebab: €32.00
- Roasted Octopus with Garlic and Olive Oil: €38.00
- Baked Salted Cod with Olive Oil and Garlic: €38.00
- Scallops with Prawns: €39.00
- Grouper Head: €41.00 per person
From the butcher
- Mirandesa-style Tenderloin Steak (for 2), speciality: €72.00
- Tenderloin Steak (grilled, cream sauce, garlic and olive oil, pepper or mushrooms): €35.00
- Sirloin Steak (grilled, cream sauce, garlic and olive oil, pepper or mushrooms): €29.00
- Wiener Schnitzel: €27.00
- Fried Liver Portuguese Style, speciality: €26.00
- Lamb Chops: €34.00
For a change
- Vegetable Tagliatelle: €26.00
- Stuffed Eggplant with Seasonal Vegetables and White Rice: €26.50
- Grilled Portobello Mushroom with Fleur de Sel and a Lettuce Bouquet: €26.50
- Fried Eggs Cubana Style: €27.00
- Prawn, Smoked Ham or Cheese Omelette: €26.50
The perfect side plate
- Vegetable Panaché: €14.00
- Lettuce or Tomato Salad: €6.50
- Mixed Salad: €6.50
- Broccoli: €7.50
- Green Beans: €7.50
- Turnip Tops: €8.00
- Creamed Spinach: €8.00
Desserts: fruit
- Fruit Salad: €7.50
- Baked Apple: €7.00
Desserts: sweets
- Apfelstrudel: €10.00
- Hazelnut Praline: €11.00
- Cheesecake: €9.00
- Traditional Portuguese dessert made with egg yolks: €9.00
- Monte Mar Meringue with Dulce de Leche: €9.00
- Lemon Meringue Pie: €9.00
- Monte Mar Meringue with Raspberries: €9.00
- Crème Brûlée: €8.00
- Chocolate Mousse: €8.00
- Vanilla Pudding: €8.00
- Chocolate Cake: €8.00
- Mango Mousse: €8.00
- Santini Ice Cream (each scoop): €6.50
- Moscatel de Setúbal (glass), to pair with your dessert: €12.00
White wine
- Arinto dos Açores (Açores): €68.00
- Pêra Manca (Alentejo): €138.00
- Quinta do Carmo (Alentejo): €38.00
- Esporão Reserva (Alentejo): €40.00
- Cartuxa (Alentejo): €43.00
- Casa Relvas Sauvignon Blanc (Alentejo): €38.00
- Colares Malvasia (Colares): €57.00
- Quinta das Marias Encruzado (Dão): €38.00
- Redoma Reserva (Douro): €78.00
- Tiara (Douro): €68.00
- Vallado (Douro): €39.00
- 3 Bagos Sauvignon (Douro): €38.00
- Quinta La Rosa Reserva (Douro): €37.00
- Duas Quintas (Douro): €39.00
- Redoma (Douro): €46.00
- Planalto 1/2 Bottle (Douro): €17.00
- Quinta La Rosa Reserva 1/2 Bottle (Douro): €27.00
- Mirabilis White (Douro): €154.00
- Quinta do Couquinho White (Douro): €39.00
- Fiúza Chardonnay (Setúbal): €35.00
- Foz (Tejo): €27.00
- Foz, glass (Tejo): €6.50
Rosé wine
- Vulcânico (Açores): €52.00
- Bombeira Guadiana (Alentejo): €35.00
- Arvad Rosé (Algarve): €44.00
- Redoma (Douro): €39.00
- Quinta Nova Rosé (Douro): €43.00
- Maçanita (Douro): €48.00
- Mar de Rosas (Lisboa): €46.00
- Foz (Tejo): €27.00
Vinho verde
- Deu la Deu (Alvarinho): €34.00
- Soalheiro (Alvarinho): €42.00
- Muros Melgaço (Alvarinho): €41.00
- Muros Antigos (Alvarinho): €38.00
- Gerações (Alvarinho): €39.00
- Soalheiro 1/2 Bottle: €27.00
Red wine
- Pêra Manca (Alentejo): €750.00
- Esporão Reserva (Alentejo): €42.00
- Mouchão (Alentejo): €73.00
- Cartuxa Reserva (Alentejo): €67.00
- Cartuxa (Alentejo): €47.00
- Quinta das Marias Touriga Nacional (Dão): €47.00
- Taboadella Alfrocheiro (Dão): €48.00
- Quinta do Vale Meão (Douro): €380.00
- Batuta (Douro): €187.00
- Charme (Douro): €190.00
- Chryseia (Douro): €185.00
- Quinta da Leda (Douro): €72.00
- Quinta do Crasto Vinhas Velhas (Douro): €59.00
- Vallado Reserva (Douro): €62.00
- Post Scriptum (Douro): €43.00
- Duas Quintas (Douro): €39.00
- Meandro (Douro): €40.00
- Quinta do Crasto Vinhas Velhas 1/2 Bottle (Douro): €33.00
- Duas Quintas 1/2 Bottle (Douro): €21.00
- Quinta de la Rosa Reserva 1/2 Bottle (Douro): €27.00
- Mirabilis (Douro): €390.00
- Casal Sta. Maria Pinot Noir (Lisboa): €57.00
- Tinta Negra dos Vilões (Madeira): €63.00
- Foz (Tejo): €27.00
- Foz, glass (Tejo): €6.50
Sangrias
- Sangria: €31.00
- 1/2 Sangria: €18.00
- Sparkling Sangria: €41.00
- 1/2 Sparkling Sangria: €28.00
- Champagne Sangria: €98.00
- 1/2 Champagne Sangria: €59.00
Fortified wines
- Port Vintage Niepoort (bottle): €115.00
- Port Vintage Vallado (bottle): €115.00
- Dry White Port (glass): €10.00
- Tawny Port (glass): €12.00
- 10 Year Old Tawny Port (glass): €14.00
- Vintage Port (glass): €18.00
- Moscatel de Setúbal (glass): €12.00
- Sweet Madeira (glass): €12.00
- Monte da Ravasqueira Late Harvest (glass): €12.00
Sparkling wines and champagnes
- Murganheira Super Reserva Brut Sparkling Wine: €49.00
- Murganheira Rosé Sparkling Wine: €52.00
- House Champagne: €68.00
- Champagne Mumm: €120.00
- Champagne Mumm Rosé: €130.00
- Champagne Ruinart Brut: €160.00
- Champagne Ruinart 1/2 Bottle: €84.00
- Champagne Ruinart Rosé: €180.00
- Champagne Ruinart Rosé 1/2 Bottle: €88.00
Gin, vodka and rum
- Gin Bombay Sapphire: €16.00
- Gin Bulldog: €17.00
- Gin Hendrick's: €18.00
- Vodka Grey Goose: €18.00
- Vodka Smirnoff: €14.00
- Gin Gordon's: €14.00
- Rum Bacardi 8 Year Old: €16.00
Cocktails
- Caipirinha / Caipirosca: €16.00
- Mojito: €16.00
- Aperol Spritz: €16.00
- Bloody Mary: €14.00
- Margarita: €14.00
- Dry Martini: €16.00
Liqueurs and aperitifs
- Amarguinha: €14.00
- Lemon Liqueur: €12.00
- Campari: €14.00
- Baileys: €14.00
- Licor Beirão: €12.00
- Martini Rosso: €10.00
- Ginja Liqueur: €12.00
- Fernet Branca: €10.00
- Cointreau: €12.00
- Triple Sec Liqueur: €10.00
- Tia Maria: €12.00
- Sambuca Liqueur: €9.00
Water and other drinks
- Still water, large: €4.50
- Still water, small: €3.50
- Sparkling water, large: €4.50
- Sparkling water, small: €3.50
- Águas Castelo: €3.50
- Tonic Water: €4.50
- Coffee: €3.60
- Decaf: €3.60
- Coffee with Milk: €3.60
- Cappuccino: €3.60
- Double Cappuccino: €3.60
- Tea: €3.60
- Irish Coffee: €18.00
- Draught Beer: €5.50
- Beer (Flute): €4.00
- Beer (Tulip Glass): €6.00
- Alcohol-free Beer: €5.00
- Beer (Tankard): €10.00
- Somersby Apple: €6.00
- Pepsi Max: €5.00
- Coca-Cola: €5.00
- 7Up: €5.00
- Sumol Orange: €5.00
- Peach Ice Tea: €5.00
- Lemon Ice Tea: €5.00
- Orange Juice: €6.00
- Tomato Juice: €4.50
- Lemonade: €4.50
- Ginger Ale: €5.00
- Glass of Wine: €6.50
- Glass of Sauvignon Blanc: €7.50
- Glass of Sparkling Wine: €16.00
- Glass of Champagne: €18.00
Armagnacs, spirits, brandies and cognacs
- Brandy Macieira: €12.00
- Aguardente Velha Adega Velha: €18.00
- Medronho: €14.00
- Aguardente Bagaceira Palácio da Brejoeira: €18.00
- Aguardente Velha Ramos Pinto: €18.00
- Aguardente DOC Lourinhã XO: €21.00
- Grappa: €14.00
- Aguardente Bagaceira São Domingos: €12.00
- Cognac Rémy Martin V.S.O.P.: €19.00
- Cognac Courvoisier V.S.O.P.: €18.00
Whiskies
- Whisky Famous Grouse: €14.00
- Irish Whisky Jameson: €14.00
- Johnnie Walker Black Label 12 Year Old: €16.00
- Irish Whisky Bushmills: €12.00
- Whisky JB Rare: €12.00
- Grand Old Parr 12 Year Old: €14.00
- American Whisky Jack Daniel's: €14.00
- Whisky Cutty Sark: €12.00
- The Glenrothes 12 Year Old: €18.00
- Glenlivet 12 Year Old Malt: €14.00
- James Martin's 20 Year Old: €60.00
- Macallan 12 Year Old: €18.00
In case of food intolerances, please speak with our team.