MONTE MAR
The best fish and seafood, a family atmosphere and traditions that never change!
A story that began in 1973, in Cascais, following the dream of offering the best fish and seafood in idyllic locations. A promise that has been carried on from generation to generation.
From Guincho to the Tejo River, passing through Time Out Market and ending at Ponta da Piedade, the breathtaking landscapes, the attention to every detail and the family relationship with our staff and customers make every visit to Monte Mar unique and memorable.
At our restaurants we offer the best Portuguese flavors, where the hake fillets with tartar sauce and cockle rice are the stars of our menu. Prioritizing traditionality, Monte Mar's flavors were perfectly thought out by Chef Laura Rocha who, in perfect harmony with her husband, Carlos Rocha, and all those who work with them, are the ideal addition to our family.
Book a Table